How often do you eat pizza? Surely not as often as you eat broccoli. I don’t want to make you feel guilty by saying this, but you know it’s bad for your health. Too much fat, bad for your heart and so on… But for your looks as well (let’s say the lower part of our bodies). What if you could taste pizza though in a way not as health-harmful and with fewer calories? No way? Yes, way!
They might be lacking the salami, bacon, and cheese, but trust me they do taste like pizza. And we owe that to the sweet tomatoes, peppers, onions and of course Queen oregano (because she is the staring ingredient of pizza). All slowly cooked in the oven giving us a flavorful combination.
Much quicker and easier than pizza
Chop, Mix, Bake! So simple. After all, we do love a simple stress-free way of cooking in Greece. Why bother with time-consuming preparations when you can have a delicious meal in just a few easy steps?
Serve them with:
Brighten up any roast or grilled meat dish with these colorful potatoes. No need for extra veggies or salad, as a side dish, since they’re already packed with them. One of my favorite dishes that I like to serve these potatoes with is a Roasted Boneless Leg Of Lamb.