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    Home » Healthy Diets » Clean Eating » Greek Chickpea Salad With Feta & Tahini Dressing

    Published: Mar 11, 2019 · Updated: Oct 4, 2019 This post may contain affiliate links

    Greek Chickpea Salad With Feta & Tahini Dressing

    58 290 

    Jump to Recipe Print Recipe
    Chickpea Salad With Feta
    Chickpea Salad With Feta

    If by any chance you got bored of classic old hummus than you can try this truly delicious Chickpea Salad With Feta. It's made using the same ingredients as hummus. With the addition of feta cheese, and red wine vinegar into the dressing that makes it even more refreshing and appetizing.

    What makes this salad even better than hummus, is the fact that it's much easier to make. You simply boil the chickpeas (or use canned ones) without having to remove their skin (which is needed to create a smooth hummus).

    Mediterranean Chickpea Salad With Feta
    Mediterranean Chickpea Salad With Feta

    You can also serve it as a salad or side dish to a dinner party, it's so quick and easy to make.

    -Like chickpeas? Then don't miss this Traditional Greek Chickpea Soup With Lemon & Oregano.

    Greek Chickpea Salad With Feta
    Greek Chickpea Salad With Feta

    All you have to do is toss all of the ingredients for the salad dressing into a blender, and then mix the dressing with the boiled chickpeas and crumbled feta. No fuss no muss right?

    Simple Chickpea Salad
    Simple Chickpea Salad

    You can then add a bit of color to it by sprinkling some chopped parsley or fresh mint leaves on top.

    Greek Chickpea Salad
    Greek Chickpea Salad

    Enjoy!

    Chickpea Salad With Feta

    Chickpea Salad With Feta

    A no fuss no muss Greek Chickpea Salad With Feta ready in 10'. With a similar flavor to that of hummus but even better!
    4.67 from 6 votes
    Print Pin
    Keyword: cheese, feta, gut-healing foods, lunch, salad, superfood
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 bowl

    Ingredients

    • 600 grams / 5 oz chickpeas boiled or canned
    • 100 grams / 3.5 oz feta cheese crumbled

    For The Salad Dressing:

    • 1,5 tablespoons tahini
    • 3 tablespoons red wine vinegar
    • 6 tablespoons extra virgin olive oil
    • 1 medium-sized garlic clove
    • ½ lemon juiced

    Instructions

    • Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.
    • Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.
    • Serve with fresh mint leaves on top.
    Tried this recipe?I would love to see! Mention @real_greek_recipes or tag #real_greek_recipes!

    58 290 
    « No-Knead Feta Bread Rolls (Tiropsoma)
    Food Blog Resources »

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    Hi, (or Yiasou as we say in Greece)

    I'm Fotini and cooking is my job as well as my passion. I love making healthy, homemade dishes completely from scratch + sharing them with you...

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