Greek Baked Potatoes With Veggies (Vegan)

Greek Baked Potatoes

When you hear about Greek potatoes, there are probably two things that come to your mind: lemon and oregano. Other than this classic Greek flavor combo though, there are many other delicious Greek potato recipes that are truly worth trying. Like this one, for example, colorful and flavorful, Greek baked potatoes with veggies and oregano. Or even my Greek baked potatoes with feta cheese and oregano. Yeap, the recipe changes, the oregano stays! ALWAYS :P.

The oregano we use in Greece is one of the best quality. It grows wild on the mountains and gets picked and sold quickly. It has a very strong flavor and aroma so we only use a little bit. It cannot be compared to the oregano that’s sold at the supermarkets, which has a weak, sweet flavor like the one you taste on potato chips. I will include two links (affiliate) for buying Greek Oregano. And I’m sure that once you see how real oregano tastes like, you won’t buy store bought again.

• Greek Oregano In Bunches
• Greek Oregano Leaves (from Karditsa)

Now as for the recipe, its one of my favorite potato side dishes. They’re so flavorful and go nicely with almost any dish (I usually serve them with meat or fish). What makes these Greek potatoes so delicious is the fact that they get cooked along with veggies, therefore soaking all the flavor. Peppers, onions, tomatoes, and oregano is a flavor combination that reminds you of pizza (Yeah that good it tastes!). And like every Greek potato recipe they’re oily and soft.

Greek Style Potato Recipe With Veggies

How To Make The Greek Baked Potatoes With Veggies

Simply cut both the potatoes and veggies in square bite-sized pieces and mix them along with the remaining ingredients. Transfer in a baking dish and bake. Just make sure you do flip them 2-3 times while they bake so everything gets cooked evenly.

Greek Baked Potatoes With Veggies (Vegan)

Difficulty: Easy

Keyword Dinner, lunch, Oven baked, potatoes

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Rating: 5
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Greek Baked Potatoes With Veggies (Vegan) Difficulty: Easy Keyword Dinner, lunch, Oven baked, potatoes

Print Recipe Votes: 1 Rating: 5 You: Rate this recipe!

Cook Time:

45minutes

Preparation Time:

10minutes

Servings:

4

Servings: 4

Preparation Time: 10minutes

Cook Time: 45minutes

Ingredients:

Ingredients:

• 700gramspotatoes
• 200grams or 1 medium-sizedtomato
• 150grams or 1 small green bell pepper
• 120grams onion or 1⁄2onion
• 1tablespoondried oregano
• 50mlolive oil
• kosher salt
• pepper
• a small baking dish

700gramspotatoes 200grams or 1 medium-sizedtomato 150grams or 1 small green bell pepper 120grams onion or 1⁄2onion 1tablespoondried oregano 50mlolive oil kosher salt pepper a small baking dish

Instructions:

Preheat oven to 250°C/482 °F. Cut all vegetables into squared bite-sized pieces. Mix with remaining ingredients. Transfer to baking dish. Half cover with water. Bake for approx. 45 minutes flipping the veggies every 10-15 so everything gets cooked evenly.

Per Serving: Nutrition Facts Greek Baked Potatoes With Veggies (Vegan) Amount Per Serving Calories 282 Calories from Fat 117 % Daily Value* Total Fat 13g 20% Saturated Fat 2g 10% Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 104mg 4% Potassium 959mg 27% Total Carbohydrates 40g 13% Dietary Fiber 6g 24% Sugars 5g Protein 5g 10% Vitamin A 17% Vitamin C 127% Calcium 11% Iron 17% * Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe? I would love to see! Tag @real_greek_recipes or #real_greek_recipes on Instagram.