Greek Fried Puffs Is A Warm And Cozy Dessert
Is it one of these days, that the only thing you want to do, is curl up on the sofa with a big mug of hot coffee? What’s missing? A warm and fluffy delicacy. Now, this sounded a bit too perfect. Like a TV advertisement. Let me try again…
You already are on the sofa, and thinking of an excuse to indulge yourself with a sinful sweet. You think a bit about the calories, but you already know that you are going to give in. The only thing is, you don’t know yet what this delicacy will be. If you like doughnuts than this is the one.
Loukoumades Are The Greek Style Doughnuts
Super puffy, bite-sized balls. They are ready in no time, and unbelievably cheap and simple to make. The only time they need is 45 minutes for their dough to rest.Usually in a warm oven to help it rise.
Traditionally they are coated with honey, cinnamon, and walnuts. (I add a bit of icing sugar as well) Alternatively, they are covered in a rich chocolate ganache, for their more modern version. You will love them either way.
Because they are fried they are only eaten while they’re warm.Their airy texture becomes a bit spongy and chewy once they’re cold. No worries though, they usually don’t make it that far. So go on heat the oil in the frying pan and try this Greek version of doughnuts. And who knows maybe you won’t keep buying ready made ones. If you can actually make these so cheap and easy.