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Baked-Potatoes-With-Tomatoes-And-Peppers
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4.67 from 3 votes

Greek Baked Potatoes With Veggies (Vegan)

Soft and mellow baked potatoes with, tomatoes, onions, peppers.
Prep Time10 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: Greek
Keyword: Dinner, lunch, Oven baked, potatoes
Servings: 4
Calories: 282kcal

Ingredients

  • 700 grams potatoes
  • 200 grams or 1 medium-sized tomato
  • 150 grams or 1 small green bell pepper
  • 120 grams onion or 1⁄2 onion
  • 1 tablespoon dried oregano
  • 50 ml olive oil
  • kosher salt
  • pepper
  • a small baking dish

Instructions

  • Preheat oven to 220°C / 428°F.
  • Cut all vegetables into squared bite-sized pieces. Mix with remaining ingredients.
  • Transfer to baking dish. Half cover with water.
  • Bake for approx. 1 hour flipping the veggies every 10-15 so everything gets cooked evenly.

Nutrition

Calories: 282kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 104mg | Potassium: 959mg | Fiber: 6g | Sugar: 5g