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Dark Chocolate Olive Oil Cake
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4.43 from 21 votes

Moist Dark Chocolate Olive Oil Cake

This Dark Chocolate Olive Oil Cake with raw almonds is dense, very moist, with a rich nutty flavor. Can be enjoyed either warm or cold!
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: Greek
Keyword: cake, Chocolate
Servings: 12 pieces
Calories: 535kcal

Ingredients

For The Chocolate Cake:

  • 4 eggs
  • 200 grams / 7 oz sugar
  • 300 grams / 10.6 oz dark chocolate
  • 160 ml olive oil pure extra virgin
  • 100 grams / 3.5 oz honey
  • 180 grams / 6.3 oz all-purpose flour
  • 100 grams / 3.5 oz whole almonds

For The Chocolate Glaze:

  • 80 grams / 2.8 oz dark chocolate
  • 20 grams / 0.7 oz olive oil

Instructions

  • Add the almonds to a blender and blend very finely, until they look almost like powder. Set aside.
  • Preheat oven to 160°C / 320°F.
  • Using an electric mixer beat eggs over high speed and add the sugar in bits at a time. Beat until eggs get thick and foamy.
  • Melt the 300 grams of dark chocolate in a double boiler or microwave for 1 minute and a half on medium heat (stir every 30 seconds).
  • Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula.
  • Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well.
  • Grease a round spring foam cake pan (9-inch / 23 cm) and bake for 30-35 minutes. The cake will remain moist in the center. Prick on the sides to check if its baked.
  • Melt the chocolate for the glaze again in the microwave or in a double boiler. Stir in the olive oil using a pastry or wooden spoon.
  • To serve the cake warm: cut a piece directly from the pan, and pour the warm glaze on top. You may also serve with ice cream or whipped cream as well.
  • To serve the cake cold: let the cake reach room temperature. Then remove from the pan and place on a serving plate by turning the cake gently, upside down. Pour the warm chocolate glaze all over and spread it evenly with a spoon. Refrigerate for 2 hours before cutting and serving.

Nutrition

Serving: 1piece | Calories: 535kcal | Carbohydrates: 51g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 28mg | Potassium: 326mg | Fiber: 5g | Sugar: 31g | Vitamin A: 89IU | Calcium: 56mg | Iron: 5mg