Fried Feta Cheese Wrapped In Filo Pastry, With Honey And Sesame
- 1 block of Feta cheese 100-150 grams and about 1,5 cm thick
- 1 filo sheet
- frying oil
- Optional: black sesame seeds
Fold filo in half. Using a pastry brush, brush gently with water the filo all around. Do not overwet it.
Place the block of feta close to the bottom end of filo.
Wrap the feta into a parcel. Make sure you brush with water wherever is needed in order to stick together.
Heat some frying oil in a pan (enough to cover the parcel by half) over medium-low heat.
Cook for 3-4 minutes on each side until filo gets a deep golden color.
Serve with plenty of honey and sesame seeds on top.
Calories: 1102kcal | Carbohydrates: 61g | Protein: 21g | Fat: 81g | Saturated Fat: 24g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 21g | Cholesterol: 67mg | Sodium: 1402mg | Potassium: 101mg | Fiber: 4g | Sugar: 26g