Whisk together all ingredients except flour.

Gradually stir in the flour untill you get a soft dough that doesn't stick on your hands and can be kneaded. Let dough rest at room temperature for approximately 20 minutes.

Preheat oven to 180°C / 356°F.

Take a piece of dough (about 30-40 grams) squeeze it in your hands to remove any excess air. Shape it into a ball and then into a cord (not too long). Stick the edges together to create a ring. Repeat process for the remaing dough.

Lay a piece of parchment paper on your ovens baking tray and add the cookies.

Bake for about 15 minutes until the cookies get a light brown color.