Go Back
+ servings
Roasted Greek Potatoes Recipe With Feta Cheese
Print Recipe
4.13 from 73 votes

Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

Difficulty: Easy
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Keyword: cheese, Dinner, feta, lunch, Oven baked, potatoes
Servings: 10 potatoes
Calories: 145kcal


  • 10-12 baby potatoes
  • 150 grams feta cheese
  • olive oil
  • a few slices of onion
  • dried oregano
  • kosher salt and ground pepper


  • Rinse the potatoes to remove all the dirt.
  • Crumble the feta cheese with your hands and set aside in a bowl.
  • Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
  • Preheat the oven to 230°C / 446°F.
  • Transfer the potatoes to a large baking tray and drizzle with olive oil.
  • Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
  • Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
  • Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
  • Toss a few slices of onion here and there and sprinkle with oregano.
  • Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
  • Ready to serve.


Calories: 145kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g