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5 from 6 votes

Greek Honey Custard Pie Recipe With Phyllo (Sugar-Free)

Difficulty: Easy
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Greek
Keyword: filo, Keto, Oven baked, sugar-free
Servings: 8 pieces
Calories: 399kcal


For The Cream:

  • 1 litter goat milk
  • 140 grams honey
  • 3 large eggs
  • 120 grams fine semolina
  • orange zest
  • 1 teaspoon vanilla extract

For The Phyllo Base:

  • 4 phyllo pastry sheets
  • 70 grams butter

For Topping:

  • 150 grams honey
  • 15 grams ground cinnamon
  • Optional: chopped walnuts


For The Cream:

  • In a cooking pot whisk together the milk and honey.
  • Heat over medium-high heat by whisking constantly.
  • In a medium-sized mixing bowl, whisk the eggs.
  • Once the milk reaches a boiling point, start pouring it into the eggs. Small drops at a time while whisking the eggs constantly.
  • Once you have added at least half the amount of milk into the eggs, transfer back to the pot . Add the orange zest and vanilla extract.
  • Add the semolina and keep whisking until bubbles start to form on the surface. At this point the cream will start to thicken cook for 1-2 minutes more until cream thickens sufficiently. Remove from heat and set aside.

For The Phyllo Base:

  • Preheat oven to 170°C / 338°F.
  • Melt the butter. Grease a 12-inch round baking pan with some of the butter.
  • Take 1 phyllo pastry sheet and cover the bottom of the pan. Grease the phyllo with butter.
  • Add 3 more phyllo sheets the same way. Greasing each one very well and making sure that the bottom of the pan is covered on all sides.
  • Add the cream and spread it evenly with a spoon. Take the excess phyllo that hangs out of the pan and roll it inwards on top of the cream. In order to give a crumbly pie edge look.
  • Bake for aproximately 30 minutes. Until both the phyllo and the cream get a nice golden brown color.

For The Topping:

  • Let pie reach room temperature. Than sprinkle with honey and cinnamon. And walnuts if you like.
  • Cut to 8 pieces and serve!


Calories: 399kcal | Carbohydrates: 54g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 203mg | Sodium: 160mg | Potassium: 57mg | Fiber: 2g | Sugar: 36g