Greek Burgers And Potatoes (Mpiftekia Me Patates)
Juicy and tender Greek Burgers (beef patties) baked with potatoes, tomatoes, peppers, garlic, oregano, and olive oil!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Greek
Keyword: beef, Oven baked, potatoes
Servings: 4 people
Calories: 970kcal
For The Burger Mixture:
- 1 Kg / 2 lb + 3 oz lean ground beef
- ½ large onion minced
- 3 large garlic cloves coarsely chopped
- 1 large egg
- 6 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 75 grams / 2.6 oz ground breadcrumbs
- 150 ml water
- a handful of parsley
- 1 teaspoon thyme (either fresh or dried)
For Garnish:
- 750 grams / 1 lb + 10 oz potatoes peeled + cut into wedges
- 2 green bell peppers cut into bite-sized squares
- 2 tomatoes cut into bite-sized squares
- 10 tablespoons olive oil
- 1 tablespoon dried oregano
- 2 garlic cloves cut into thick slices
- kosher salt + freshly ground pepper
Garnish & Bake:
Preheat oven to 230°C / 446°F.
Place the potato wedges all around the burgers. Toss the bell pepper, tomato, and garlic pieces here and there. Drizzle the olive oil on top. Season the potatoes with kosher salt and freshly ground pepper.
Sprinkle the dried oregano all over the burgers and the potatoes.
Cover the bottom of the pan with 1 cm / 0.4-inch of water.
Bake for about 50 minutes flipping the burgers at least once. Or until they get a nice brown color on top.
Serving: 1serving | Calories: 970kcal | Carbohydrates: 23g | Protein: 59g | Fat: 71g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 330mg | Potassium: 1221mg | Fiber: 4g | Sugar: 5g | Vitamin A: 845IU | Vitamin C: 60mg | Calcium: 107mg | Iron: 8mg