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Greek Potato Salad Recipe
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3.54 from 62 votes

Greek Potato Salad Recipe

Difficulty: Very Easy
Prep Time5 mins
Cook Time45 mins
Total Time3 hrs 50 mins
Keyword: detox, lunch, potatoes
Servings: 1 salad bowl
Calories: 521kcal


  • 4 medium sized potatoes
  • 1 spring onion
  • a handfull of parsley
  • a handfull of dill
  • salt and ground pepper for seasoning

For The Dressing:

  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 small garlic clove minced
  • a few drops of fresh lemon juice


  • Preheat oven to 464°F or 240°C.
  • Clean the skin of the potatoes, by rubbing them with a kitchen sponge under running water.
  • Wrap them one by one in aluminum foil.
    jacket potato
  • Add the potatoes in a baking pan. Add 2 fingers of water in the pan.
  • Bake for about 45-50 minutes. Prick the potatoes with a knife to make sure they're cooked. Set aside and let the potatoes reach room temperature.
  • Peel of the skin of the potatoes. Chop them in small square pieces and add them in a salad bowl.
    Fresh potato salad
  • Chop the spring onion, the dill and parsley. Add to the bowl as well.
    Potatoes spring onions dill
  • Season with salt and pepper.

For The Dressing:

  • In a small bowl whisk together the olive oil, vinegar, fresh lemon juice, and garlic.
  • Add the dressing to the salad and mix well. Refrigerate for about 2 hours before serving.


To make top-notch Greek salads, use some quality olive oil and vinegar.


Calories: 521kcal | Fat: 59g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 43g