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4.80 from 5 votes

Classic Greek Salad

The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad
Cuisine: Greek
Keyword: Keto, lunch, salad
Servings: 1 salad bowl
Calories: 1020kcal


  • 2 medium sized tomatoes very ripe
  • 1 small cucumber
  • ½ small onion
  • ¼ green bell pepper
  • 100 grams Greek feta cheese
  • 5-6 Greek kalamata olives
  • 6-7 tablespoons extra virgin olive oil
  • dried oregano


  • Rinse well the cucumber and the tomatoes.
  • Cut the tomatoes in halves and than into thick slices. Add to a plate.
  • Slice cucumber in half. Cut in small pieces and add to the plate as well.
  • Thinly slice the onion and pepper and add to the plate.
  • Add the feta and olives on top.
  • Drizzle with olive oil and oregano.
  • Don't forget the bread for dipping. Enjoy!


Calories: 1020kcal | Carbohydrates: 25g | Protein: 14g | Fat: 102g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 62g | Cholesterol: 56mg | Sodium: 1407mg | Potassium: 825mg | Fiber: 6g | Sugar: 14g