Whipped Feta Dip - Tirokafteri
Salty, creamy, garlicky, and slightly spicy. This Whipped Feta Dip is so tasty & easy to make that’s going to be your next favorite thing!
Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: cheese, dip, feta
Servings: 1 small bowl
Calories: 1183kcal
- 225 grams / 8 oz feta cheese cut in small cubes
- 3 tablespoons olive oil
- 1 large garlic clove
- 1 tablespoon freshly squeezed lemon juice
- 4 tablespoons full-fat whipping cream
- ½ teaspoon spicy red pepper flakes
- OPTIONAL: hot red pepper for sprinkling on top
Serving: 1small bowl | Calories: 1183kcal | Carbohydrates: 13g | Protein: 34g | Fat: 112g | Saturated Fat: 53g | Cholesterol: 282mg | Sodium: 2552mg | Potassium: 185mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2128IU | Vitamin C: 7mg | Calcium: 1148mg | Iron: 2mg