Greek Oven-Baked Feta Stuffed Peppers
Only 5 minutes to prepare and 15 minutes to bake. That's all you need to make these garlicky and so flavorful Feta Stuffed Peppers.
Servings: 4 peppers
Calories: 206kcal
Ingredients
- 4 large roasted red peppers preserved in brine
- 200 grams / 7 oz feta cheese
- 2 tablespoons olive oil + a bit extra to drizzle on top
- 1 teaspoon dried oregano + a bit extra to drizzle on top
- 1 large garlic clove minced
- ½ small onion cut into very thin slices
- freshly ground pepper
- Optional: hot red pepper
Instructions
- Preheat oven to 200°C / 392°F.
- Remove the peppers from the jar and drain well.
- In a small mixing bowl add the feta cheese and using a fork, press it to make it crumbled and mushy.
- Add the remaining ingredients in the bowl as well except the onion slices. Mix well with a spoon.
- Stuff each pepper and place either in a small pan or baking dish or in individual baking dishes.
- Add the onion slices on top along with some freshly ground pepper, and drizzle with some extra olive oil and dried oregano.
- Bake for about 15 minutes. Remove and serve warm with some chopped parsley and some hot red pepper if you like.
Nutrition
Serving: 1pepper | Calories: 206kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1065mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 18mg | Calcium: 270mg | Iron: 1mg