Go Back
+ servings
Roasted Red Peppers Stuffed With Feta Cheese
Print Recipe
5 from 3 votes

Greek Oven-Baked Feta Stuffed Peppers

Only 5 minutes to prepare and 15 minutes to bake. That's all you need to make these garlicky and so flavorful Feta Stuffed Peppers.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: cheese, feta, gluten-free, Oven baked
Servings: 4 peppers
Calories: 206kcal


  • 4 large roasted red peppers preserved in brine
  • 200 grams / 7 oz feta cheese
  • 2 tablespoons olive oil + a bit extra to drizzle on top
  • 1 teaspoon dried oregano + a bit extra to drizzle on top
  • 1 large garlic clove minced
  • ½ small onion cut into very thin slices
  • freshly ground pepper
  • Optional: hot red pepper


  • Preheat oven to 200°C / 392°F.
  • Remove the peppers from the jar and drain well.
  • In a small mixing bowl add the feta cheese and using a fork, press it to make it crumbled and mushy.
  • Add the remaining ingredients in the bowl as well except the onion slices. Mix well with a spoon.
  • Stuff each pepper and place either in a small pan or baking dish or in individual baking dishes.
  • Add the onion slices on top along with some freshly ground pepper, and drizzle with some extra olive oil and dried oregano.
  • Bake for about 15 minutes. Remove and serve warm with some chopped parsley and some hot red pepper if you like.


Serving: 1pepper | Calories: 206kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1065mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 18mg | Calcium: 270mg | Iron: 1mg