Easy Christmas Truffles (3 ingredients only!)
Christmas Truffles with sweetened condensed milk, cocoa, and cookies. Soft, fudgy, and extremely easy to make!
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Dessert
Cuisine: Greek
Keyword: Chocolate, christmas, easy
Servings: 20 truffles
Calories: 130kcal
- 1 can sweetened condensed milk (400 grams / 14.10 oz)
- 250 grams / 8.8 oz ground cookies (to almost powder) such as Petit Beurre, Digestive, or other similar
- 5 tablespoons unsweetened cocoa powder
OPTIONAL:
- 1 teaspoon alcohol or liquor such as Brandy, Kirch, Baileys, Amaretto etc
- ½ teaspoon vanilla or almond extract
COATINGS:
- ground nuts (walnuts, almonds, hazelnuts, pecans)
- desiccated coconut
- chocolate or colorful sprinkles
In a small cooking pot mix together the sweetened condensed milk and the cocoa.
Heat over low heat while stirring constantly for 5-6 minutes, until the mixture becomes smooth and runny like melted chocolate.
Stir in the cookies in bits at a time.
Refrigerate for 3 hours. Then using either a fruit baller scoop or a teaspoon, take spoonfuls of the mixture and shape into round balls. Roll the balls in your preferred coating and serve.
Keep in the fridge for 7-10 days.
Serving: 1truffle | Calories: 130kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 105mg | Fiber: 1g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg