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5 from 5 votes

Easy Christmas Truffles (3 ingredients only!)

Christmas Truffles with sweetened condensed milk, cocoa, and cookies. Soft, fudgy, and extremely easy to make!
Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: Greek
Keyword: Chocolate, christmas, easy
Servings: 20 truffles
Calories: 130kcal


  • 1 can sweetened condensed milk (400 grams / 14.10 oz)
  • 250 grams / 8.8 oz ground cookies (to almost powder) such as Petit Beurre, Digestive, or other similar
  • 5 tablespoons unsweetened cocoa powder


  • 1 teaspoon alcohol or liquor such as Brandy, Kirch, Baileys, Amaretto etc
  • ½ teaspoon vanilla or almond extract


  • ground nuts (walnuts, almonds, hazelnuts, pecans)
  • desiccated coconut
  • chocolate or colorful sprinkles


  • In a small cooking pot mix together the sweetened condensed milk and the cocoa.
  • Heat over low heat while stirring constantly for 5-6 minutes, until the mixture becomes smooth and runny like melted chocolate.
  • Stir in the cookies in bits at a time.
  • Refrigerate for 3 hours. Then using either a fruit baller scoop or a teaspoon, take spoonfuls of the mixture and shape into round balls.
  • Roll the balls in your preferred coating and serve.
  • Keep in the fridge for 7-10 days.


Serving: 1truffle | Calories: 130kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 105mg | Fiber: 1g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg