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4.41 from 5 votes

Htipiti Red Pepper Feta Dip

Htipiti is a spicy, roasted red pepper and whipped feta cheese dip. Sooo delicious and easy to make!
Prep Time10 mins
Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: cheese, dip, easy, feta
Servings: 1 bowl
Calories: 1777kcal


  • 325 grams feta cheese
  • 230 grams Greek Anthotyro or Ricotta cheese
  • 1 teaspoon lemon juice fresh
  • 4 tablespoons extra virgin olive oil
  • 1 large roasted red pepper
  • 1 teaspoon chopped chili peppers


  • Cut the feta cheese into small cubes and add to a food processor together with the Anthotyro cheese (or Ricotta), 2 tablespoons of olive oil, and fresh lemon juice. Blend well for at least 5 minutes until completely smooth and creamy.
  • Transfer to a large bowl.
  • Now add to the food processor (no need to wash it) the roasted red pepper, chili peppers, and the 2 remaining tablespoons of olive oil. Blend until almost smooth.
  • Transfer this mixture to the bowl with the cheese. With a spoon, stir well to combine. You can serve it right away along with some bread or pita bread. Or store in the fridge covered for up to a week and serve any time along with your favorite grilled meat!


Serving: 1large bowl | Calories: 1777kcal | Carbohydrates: 26g | Protein: 73g | Fat: 155g | Saturated Fat: 75g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 64g | Cholesterol: 407mg | Sodium: 4332mg | Potassium: 595mg | Fiber: 2g | Sugar: 16g | Vitamin A: 3893IU | Vitamin C: 21mg | Calcium: 2097mg | Iron: 4mg