Htipiti Red Pepper Feta Dip
Htipiti is a spicy, roasted red pepper and whipped feta cheese dip. Sooo delicious and easy to make!
Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: cheese, dip, easy, feta
Servings: 1 bowl
Calories: 1777kcal
- 325 grams feta cheese
- 230 grams Greek Anthotyro or Ricotta cheese
- 1 teaspoon lemon juice fresh
- 4 tablespoons extra virgin olive oil
- 1 large roasted red pepper
- 1 teaspoon chopped chili peppers
Cut the feta cheese into small cubes and add to a food processor together with the Anthotyro cheese (or Ricotta), 2 tablespoons of olive oil, and fresh lemon juice. Blend well for at least 5 minutes until completely smooth and creamy.
Transfer to a large bowl.
Now add to the food processor (no need to wash it) the roasted red pepper, chili peppers, and the 2 remaining tablespoons of olive oil. Blend until almost smooth.
Transfer this mixture to the bowl with the cheese. With a spoon, stir well to combine. You can serve it right away along with some bread or pita bread. Or store in the fridge covered for up to a week and serve any time along with your favorite grilled meat!
Serving: 1large bowl | Calories: 1777kcal | Carbohydrates: 26g | Protein: 73g | Fat: 155g | Saturated Fat: 75g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 64g | Cholesterol: 407mg | Sodium: 4332mg | Potassium: 595mg | Fiber: 2g | Sugar: 16g | Vitamin A: 3893IU | Vitamin C: 21mg | Calcium: 2097mg | Iron: 4mg