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5 from 1 vote

Marinated Tomato Salad With Herbs

Simple and delicious Marinated Tomato Salad with fresh herbs, red onions, and a light marinade of extra virgin olive oil, lemon juice, and red wine vinegar.
Prep Time10 minutes
Course: Appetizer, Salad
Cuisine: Greek
Keyword: easy, feta, healthy
Servings: 1 bowl
Calories: 610kcal


  • 500 grams (about 3 medium-sized) tomatoes cut into bite-sized pieces
  • 50 grams (⅓ medium-sized) red onion sliced thinly
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped basil (or ⅔ teaspoon dill instead)
  • 1 large clove of garlic minced
  • 4 tablespoons extra virgin olive oil
  • 1 + ½ teaspoon lemon juice fresh
  • teaspoon red wine vinegar (or apple cider vinegar)
  • kosher salt
  • Optional: crumbled feta cheese and grilled pita bread to serve with


  • Place tomatoes in a large salad or mixing bowl along with the onions and herbs. Season with kosher salt.
  • In a small bowl mix together all of the remaining ingredients and then pour over the tomatoes.
  • Mix very well with a spoon. Cover the bowl with plastic wrap and marinate for 3 hours at room temperature.
  • You can serve the salad over grilled pita bread and then add some crumbled feta cheese on top. Or serve as is, along with some bread for dipping!



Serving: 1salad | Calories: 610kcal | Carbohydrates: 25g | Protein: 5g | Fat: 57g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Sodium: 31mg | Potassium: 1299mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4609IU | Vitamin C: 81mg | Calcium: 73mg | Iron: 2mg