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Tiropita Rolls
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4.29 from 7 votes

Mum's Extra Crispy Tiropita Rolls

These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Keyword: cheese, feta, filo, Oven baked
Servings: 8 rolls

Ingredients

For The Filling:

  • 260 grams 9.1 oz feta cheese crumbled
  • 120 ml milk
  • 1 egg
  • 4 tablespoons fine semolina

For The Tiropita Rolls:

  • 8 filo pastry sheets defrost in the fridge overnight
  • olive oil

Instructions

For The Filling:

  • In a mixing bowl, combine all of the ingredients for the filling and set aside.

For The Tiropita Rolls:

  • In a clean and dry working surface, place one sheet of filo. Grease gently with olive oil using a pastry brush.
  • Place another filo sheet on top and grease again with olive oil.
  • On the short side of the sheet, place a 2-3 cm thick lining of filling. Fold each ending (to secure the filling) and start rolling the sheet all the way through in order to form a log.
  • Place in a large well-greased pan (preferably with olive oil) or baking tray.
  • Grease each roll all around with olive oil as well.
  • Prick each roll a few times using a toothpick. This will prevent steam from forming inside and the filling from exploding out of the rolls.
  • Bake for about 15 minutes or until Tiropita's get a nice golden color.
  • Let Tiropita's stand for 5 minutes and then cut each roll to 2-3 pieces and serve.