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Chickpea Salad With Feta
A no fuss no muss Greek Chickpea Salad With Feta ready in 10'. With a similar flavor to that of hummus but even better!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Keyword:
cheese, feta, gut-healing foods, lunch, salad, superfood
Servings:
1
bowl
Ingredients
600
grams / 5 oz
chickpeas
boiled or canned
100
grams / 3.5 oz
feta cheese
crumbled
For The Salad Dressing:
1,5
tablespoons
tahini
3
tablespoons
red wine vinegar
6
tablespoons
extra virgin olive oil
1
medium-sized
garlic clove
½
lemon
juiced
Instructions
Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.
Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.
Serve with fresh mint leaves on top.