Greek Tomato Rice (Ntomatorizo) Vegan, Gluten & Dairy-Free
Greek tomato rice is a scrumptious side dish baked in the oven that can easily be turned into a quick & easy main meal. Simply toss your favorite ingredient in it and bake it all together.
Servings: 4 people
- 1 small onion minced
- 2 garlic cloves minced
- 5-6 pieces of allspice
- 5-6 pieces of cloves
- 2 small bay leaves
- 2 full tablespoons tomato paste
- 1 small ripe tomato grated
- 300 grams parboiled rice
- 1200 ml water
- olive oil
Preheat oven to 200°C / 392°F.
In a medium-sized cooking pot heat a good splash of olive oil.
Add onion and garlic and cook until softened.
Stir in the spices, tomato paste, and grated tomato.
Cook for 1-2 minutes while stirring constantly.
Pour in the water and turn of heat. Season with salt and pepper.
In a baking dish, 33x22cm/13x9-inch add the rice and pour the tomato sauce on top.
Bake for 30 minutes or until rice has cooked and absorbs all the water. Stir rice every now and then.
NOTE: As temperature for each stove may differ, it may need 5 minutes more or less of baking. For this same reason taste the rice and add a little bit more water if needed.
Calories: 346kcal | Carbohydrates: 64g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 19mg | Potassium: 194mg | Fiber: 3g | Sugar: 2g