Lay open the phyllo stack on your working surface.
Grease a 15x10 inch / 38x25 cm baking dish with melted butter.
Take one phyllo sheet and gather it up together (to make it look wavy) to the corner of the dish. Repeat process with 4 more phyllo sheets to cover the whole bottom of the dish.
Drizzle using the ⅓ of the melted butter.
Preheat oven to 200°C / 392°F.
Bake phyllo for 5 minutes or until it gets a golden color.
Remove from oven and add the cream evenly on top.
Add the remaining phyllo sheets exactly the same way as you did for the base. You may tear a phyllo sheet apart in order to fill empty spaces.
Drizzle remaining butter on top.
Bake for another 10-15 minutes until phyllo looks crispy and golden brownish in color.
Set pastry aside for 10-15 minutes.
Dust with plenty of icing sugar and cinnamon. Ready to cut and serve!