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Greek Feta Cheese Appetizer
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4.34 from 18 votes

Fried Feta Cheese Wrapped In Filo Pastry, With Honey And Sesame

Difficulty: Easy
Prep Time2 mins
Cook Time6 mins
Total Time8 mins
Keyword: cheese, feta, filo, Wrap
Servings: 1
Calories: 1102kcal


  • 1 block of Feta cheese 100-150 grams and about 1,5 cm thick
  • 1 filo sheet
  • frying oil
  • honey
  • sesame
  • Optional: black sesame seeds


  • Fold filo in half. Using a pastry brush, brush gently with water the filo all around. Do not overwet it.
  • Place the block of feta close to the bottom end of filo.
  • Wrap the feta into a parcel. Make sure you brush with water wherever is needed in order to stick together.
  • Heat some frying oil in a pan (enough to cover the parcel by half) over medium-low heat.
  • Cook for 3-4 minutes on each side until filo gets a deep golden color.
  • Serve with plenty of honey and sesame seeds on top.


Calories: 1102kcal | Carbohydrates: 61g | Protein: 21g | Fat: 81g | Saturated Fat: 24g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 21g | Cholesterol: 67mg | Sodium: 1402mg | Potassium: 101mg | Fiber: 4g | Sugar: 26g