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    Home » Greek Recipes » Greek Dips & Sauces Recipes » Healthy, Homemade Greek Vinaigrette -Salad Dressing

    Published: Jan 31, 2019 · Updated: Oct 4, 2019 This post may contain affiliate links

    Healthy, Homemade Greek Vinaigrette -Salad Dressing

    64 293 

    Jump to Recipe Print Recipe
    Greek Vinaigrette
    Greek Vinaigrette

    Why buy storebought salad dressings, loaded with preservatives, when you can actually make a delicious one at home? This Healthy, Homemade Greek Vinegraitte (salad dressing) requires only a few ingredients and a bit of whisking to make. Then you can pour it on top of your favorite salad to load it with flavor or store in the fridge for later use.

    This Greek Vinaigrette is very refreshing, light, and slightly creamy. Made with mustard, Greek yogurt, red wine vinegar, fresh garlic, dried oregano, and extra virgin olive oil. It's not a traditional Greek recipe but is full of Greek flavors.

    Easy Greek Salad Vinaigrette
    Quick To Make Greek Vinaigrette

    This Greek Vinaigrette goes best with all types of crunchy Green salads.  And feels very appetizing and refreshing because of the garlic and red wine vinegar.

    Green Salad

     

    Don't miss out this Cleansing Greek Lettuce Salad that's made with a similar light and refreshing dressing.

    I always make this vinaigrette using extra virgin Greek olive oil. It adds so much flavor, it helps thicken the dressing, and it's super healthy as it's completely unrefined, unlike other vegetable oils.

    Easy Greek Salad Dressing
    Light Vinaigrette Dressing

    This flavorful vinaigrette can also be used as a meat marinade. It will add a nice boost of flavor to souvlaki or grilled chicken. The acidity of the mustard and vinegar will tenderize the meat, while the oregano and garlic will make it taste divine!

    Greek Vinaigrette

    Healthy, Homemade Greek Vinaigrette

    Difficulty: Easy
    4.45 from 9 votes
    Print Pin
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 300 ml jar
    Calories: 1493kcal

    Ingredients

    • 2 tablespoons greek yogurt
    • 2 tablespoons mild mustard
    • 5 tablespoons red wine vinegar
    • 1 small garlic clove minced
    • 1 tablespoon dried oregano
    • 160 grams olive oil
    • salt & pepper

    Instructions

    • In a small mixing bowl, whisk together all the ingredients until fully combined.
    • Serve immediately on your favorite salad or store in a small jar in the fridge for later use. Make sure you shake well before using.

    Nutrition

    Calories: 1493kcal | Carbohydrates: 13g | Protein: 5g | Fat: 162g | Saturated Fat: 23g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 117g | Cholesterol: 4mg | Sodium: 439mg | Potassium: 326mg | Fiber: 7g | Sugar: 1g
    Tried this recipe?I would love to see! Mention @real_greek_recipes or tag #real_greek_recipes!


    64 293 
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    Reader Interactions

    Comments

    1. Joycelyn says

      April 19, 2019 at 8:53 pm

      Hello
      Wondering what type of mustard you use in your dressing as there's so many choices out there. I'm guessing it would be Dijon?
      Thank you

      • [email protected] says

        April 20, 2019 at 10:25 am

        Hi Joycelyn, I'm using just classic yellow mustard. Dijon is good to use as well.

    2. vivian says

      April 10, 2019 at 3:34 pm

      Wonderful dressing. I love the touch of creaminess added by the yogurt and mustard. Thanks for a great recipe!

      • [email protected] says

        April 10, 2019 at 7:00 pm

        Thank you, Vivian. Lovely to hear that 🙂

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    Hi, (or Yiasou as we say in Greece)

    I'm Fotini and cooking is my job as well as my passion. I love making healthy, homemade dishes completely from scratch + sharing them with you...

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